Vitale Gaetano · Azienda Agricola

Castelvetrano · Belice Valley · Sicily

Olive oil from our land, from our family to your table

For four generations the Vitale family has grown olives and citrus in western Sicily. Single-variety Nocellara del Belice extra virgin olive oil, cold-extracted and unfiltered.

Single variety
Nocellara del Belice olives only
Cold-extracted
Always below 27 °C
Unfiltered
Straight from the mill
Shipping across Europe
To every European Union country

Our olive oil

Tins for the pantry, bottles for the table and for gifts.

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Cold-extracted, to keep the whole fruit

From harvest to tin

Cold-extracted, to keep the whole fruit

We pick the olives at the right ripeness and take them straight to the mill. Crushing, malaxation and centrifugation never exceed 27 °C.

Contact with oxygen is kept to a minimum, so the oil keeps the aroma, colour, flavour and antioxidants of the fruit.

Alice e Laura Vitale

Four generations

A family business, now run by Alice and Laura

Sisters Alice and Laura carry on the work their grandfather began: farming the land with respect and sharing the produce of our Sicily in Italy and beyond.

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